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Archive for May, 2013

I like this time of year, its a crossover time in seasons, all the chooks and ducks are laying, summer greens are still hanging on and winter veg going into the garden. Lots of parsley, coriander, lettuce, chard, chokos, beans, and chillies. yesterday i went on a hunt and found a heap of coriander that i blended up with limes and cracked some macadamias and a scotch bonnet chilli. Its a fab condiment and adds super green power to everything from rice to toast. I found warrigal greens and a couple of eggs. yum. Foraging and cooking really makes me happy.
breakfast

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